If you know me, you know I'm not a pizza eater ... never have been. But cheesy bread? LOVE that! Any place with pizza usually has some sort of yummy bread. If we order from Pizza Hut, you need to get an order of breadsticks with cheese for Mom. Dominos Parmesan Bites? Yes please! We go to Little Caesers fairly often, never getting a pizza, just picking up their Crazy Bread and Italian Cheese Bread. That is, until I started to make my own. Thank you Pinterest! These were the "pins" that got me ...
- Pizza Dough/Cheesy Breadsticks (Lauren's Latest)
- Cheesy Garlic Sticks (Jam Hands)
- Cheese Bread (Joshua Trent)
I've found I can make a bigger batch and freeze the dough just fine. I just need to pull it out and place it in the fridge in the morning if I want to make it that night. I do prefer the ball of mozzarella pulled off into little chunks (as #2 suggests) rather than pre-grated cheese. #1 is more of a "pizza" dough ... I do have a pizza stone for cooking, but I've also used an upsidedown cookie sheet. This one DOES smoke up my kitchen. I'm really surprised I haven't set off the smoke alarm yet. #3 is a little more "bready" ... the recipe calls for powdered milk, but in the comments, people asked if they could just use milk (instead of powdered milk and water) and that's what I did.
I smother the dough with butter, sprinkle garlic salt, add the cheese ... a lot of cheese. Mozzarella and some Parmesan. Fresh baked cheesy breadsticks right out of the oven. YUM! Thanks Pinterest!
Here is what it looks like before going in the oven
(recipe #1, with cheese tip from #2)
... I do love cheesy bread