Wednesday, November 2, 2011

Chicken Pillows

I'd never heard of Chicken Pillows prior to becoming a Blackham .... but they are a staple in the Blackham home (Pam's,  and now ours). They are one of Grayson's favorites, and the boys eat them too (I don't, but I do MAKE them). 

2 Cups Chicken (cooked and cubed)
4 T Soft Butter
6oz Cream Cheese
4oz Mushrooms (Drained)
2 Cans Crescent Rolls

Mix butter and cream cheese.  Add mushrooms and meat.  Open rolls.  Place 1/4 cup mixture on each roll. Roll each pillow in melted butter, then roll in bread crumbs.  Bake on cookie sheet at 375 for 20 minutes.  Lightly dilute cream of chicken soup in saucepan, heat serve over pillows.

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