Valentina came over last night since we had our flight first thing in the morning. All went well with our flight and we landed in PDX. We picked up our rental car and left to Kolby and Jami’s house. We said “hi” to Kolby, who was the only one home at the time, and met the animals for the first time. We dropped off our stuff and left for Cannon Beach.The drive to Cannon Beach was wonderful. It was about an hour and half drive through tons and tons of green trees and vegetation. We were excited since we saw the temp for Portland in the low 70’s for the day and thought that would be perfect while we are at Cannon Beach. Turns out, it is a good 10-15 degree difference there, colder than Portland. It was a breezy day too.We did not have any breakfast, apart from sharing a little sandwich from a coffee shop by K & J’s. So as soon as we got in to Cannon Beach, we went to the fish and chips spot that Jami recommended. They were scrumptious! We devoured them as we sat on the rooftop deck of the restaurant.From there we walked the beach awhile. Walking down about a mile to get close to Haystack Rock. The amount of people we saw with dogs was incredible. Of course we loved it and said hi to as many as we could. We walked back to where we parked, but went through the town instead of back through the beach. We took our shoes off to walk barefoot in the sand, but that ends up roughing them up a bit. Valentina wanted to get a little gift for K & J for letting us stay, so we visited a little wine shop there and picked up a bottle.Being an hour and a half out of Portland, we wanted to make sure to take advantage of Cannon Beach while we were there. But other than eating fish and chips and walking the beach, there wasn’t much more for us to do. We made our way back to the city, where we had plans for dinner at Bamboo. I was super excited to have Valentina experience the Green Machine. Our first date was for sushi and it continues to be one, if not her favorite food.It was still a bit early for us to go to the restaurant, so we stopped at a mall and browsed some shops there until it was time for our reservation at Bamboo. Once at Bamboo, we ordered up a couple of Green Machines, and a couple other rolls. I wasn’t aware of the variations for the Green Machine when they add fish to it. Valentina really loves her salmon, so we ordered one with salmon, and the other one was a classic Green Machine. I was shocked how quick they were to serve us. It wasn’t even a half hour that we were in the restaurant!After dinner, we obviously needed dessert. From the little time I’ve spent in Portland, I did notice that wherever there is a Bamboo, there tends to be a Salt & Straw close by. We went over, but with the nice weather, everybody around had the same idea. Instead, we went back to the house to say hi to everyone else we hadn’t seen yet. Maddie had the idea that we go bar hopping that night. Valentina and I just needed a bit of a nap before going out since we already had a loooong day.We left in an Uber along with Mia to go closer to where Maddie lives, as it is a great spot for a pub crawl. First up was Quarterworld, which is a bar/arcade. We played around for a while and had a few drinks. I kicked Valentina’s butt at the arcade basketball as usual. Right across the street was our next stop at Spaceroom. We didn’t play anything there, but we had some good conversations. And from the Spaceroom we went to Zak’s Shack. Some of the people were hungry and ordered some hot dogs. We made it to about 1 am until we called it a night. Valentina and I were sooooo wiped. It was a looooong day for us and it was loads of fun in Portland.It was a slower start to Saturday after having a late night and long day yesterday. We made a plan to leave to see a waterfall in the late morning. While we were driving in that direction on the freeway, we saw a sign that said the exit for the waterfall was closed and that the parking was full. Instead we decided to turn back around to head to the city for some lunch, as we were getting hungry.There was a Mexican place called “La Cocina” we found and wanted to try. On the menu they had mole Poblano, which I was pretty skeptical of, as I’m very critical of it being authentic. Luckily, it was quite authentic! We ordered chilaquiles as an appetizer, then ordered enchiladas de mole and enchiladas poblanas and shared between the two of us. Very delicious.The rest of the day was practically wide open for us. While we were already in the downtown area, we went to the Saturday market as Kolby recommended it. We toured through all the little shops and found a couple of cute items to bring home with us.From the market, we left for the Portland Japanese Gardens. Valentina found it recommended on TikTok, so we went to check it out. It was a really nice place to go to just be surrounded by all green. We simply wished people would be more quiet and it is supposed to be a more reflective experience as you wander through it.Before heading back to K & J’s, we needed to make our second attempt at Salt & Straw. We found one nearby and went. We were not in a rush to go anywhere luckily, so we got in line to order. The line appeared long, but it was maybe only 15 minutes to get our ice cream. I ordered a mint chocolate chip, which Valentina did not appreciate, as she doesn’t care for it. Whoops hahaha. While she ordered the coveted Salted Caramel Ribbons. Still easily the best flavor in my opinion.Back at the house, we took a quick cat nap before Colton came over with his girlfriend, Haley. Kolby prepped some mussels with the same recipe he made from years ago and I loved it. It was a little appetizer for the dinner we had. They as grilled some chicken and it was a great night.
Sunday, it was Easter ... Landon didn't do a write-up but said they had a relaxing morning, and then headed to the airport for the flight home. He was grateful for Kolby and Jami's generosity in letting them stay there, and Landon was so excited to get in some time with their animals!
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